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5种杀菌剂对油茶软腐病的防治研究
赵丹阳,秦长生,彭红艳
广东省林业科学研究院,广东省林业科学研究院,广东省林业科学研究院
摘要:
5种杀菌剂对油茶软腐病的防治效果试验结果表明:1%波尔多液、2.00 g/L 50%多菌灵溶液和1.25~1.67 g/L 10%吡唑醚菌酯溶液防治效果较好,均超过60%,其中1.67 g/L 10%吡唑醚菌酯溶液的防治效果达到91.3%;1.67 g/L 75%百菌清溶液的防治效果稍差,为53.3%;70%甲基托布津的防治效果最差,1.67 g/L浓度的防治效果仅为26.1%。
关键词:  油茶  软腐病  杀菌剂  防治效果
DOI:
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基金项目:广东省林业科技创新专项资金项目“油茶良种选育、无公害栽培技术研究与示范”(2011-KJCX014-04)。
Studies on Control Effects of Different Density of 5 Fungicides Against Agaricodochium camellia
ZHAO Danyang, and
Abstract:
Control effects of different density of 5 fungicides against Agaricodochium camellia were tested. The results showed that control effects of 2.00 g/L 1% Bordeaux, 50% Carbendazim and 1.25—1.67g/L 10% Pyraclostrobin were more than 60%, and 1.67 g/L 10% Pyraclostrobin had the best effect (91.3%). The control effects of 1.67 g/L 75% Chlorothalonil reached 53.3%. 1.67 g/L 70%Thiophanate had bad control effect (26.1%).
Key words:  Camellia oleifera  Agaricodochium camellia  fungicides  control effects