引用本文:
【打印本页】   【下载PDF全文】   查看/发表评论  下载PDF阅读器  关闭
←前一篇|后一篇→ 过刊浏览    高级检索
本文已被:浏览 3065次   下载 0  
分享到: 微信 更多
橄榄果实主要数量性状的变异及概率分级
胡德活1
广东省林业科学研究院
摘要:
对55个橄榄无性系果实主要数量性状研究结果表明:果实数量性状的变异较为丰富,变异系数范围为2.38%~20.92%,其中单果重、果肉厚指数、果肉厚度和果形指数的变异系数分别为20.92%、11.30%、10.58%和10.53%。经K-S正态性检验,橄榄果实的7个数量性状均符合正态分布,对其进行概率分级,提出果实数量性状的分级标准。
关键词:  橄榄 数量性状 变异 概率分级
DOI:
分类号:
基金项目:其它
Variation and Probability Grading of Main Quantitative Traits of Canarium album Fruit
Hu Dehuo
Abstract:
The main quantitative traits of 55 clones fruit were studied, the results showed that the variation was very great, the range of variation coefficient was 2.38%~20.92%, thereinto, single fruit weight, index of flesh thickness, flesh thickness and index of fruit shape were 20.92%, 11.30%, 10.58% and 10.53%, respectively. Seven quantitative traits of Canarium album fruit obey normal distribution by the K-S normality test, and these traits were graded by probability based on the distribution, then grading standards was founded.
Key words:  Canaium album, quantitative character, variation, probability grading.